Tis the season for MOCKTAILS!

The holidays are upon us. For most, that means holiday gatherings and socializing. Many of these social situations include alcoholic beverages. We want to encourage everyone to include mocktails as an option. They can be fun, festive and flavourful!

Non-alcoholic mocktail ideas that are low on sugar too

Mocktails get a bad wrap — for good reason.

If you order a mocktail at your average pub, you might get something sickly sweet — and expensive too.

But it’s possible to create something “a little bit more sophisticated,” says Nat Battaglia, who runs a site dedicated to mocktail recipes.

She recommends using fresh ingredients and says it can help if you’re not trying to replicate existing cocktails.

Bonus: You won’t have to shell out for non-alcoholic spirits, which can be pricey and limit you to a particular type of drink.

What ingredients work best?

Fresh fruit

Nat recommends using whatever fresh fruit is in season — or on special at the supermarket.

In summer, that might be watermelonstrawberries and raspberries.

She tends to avoid blenders in her recipes unless absolutely necessary, as it adds an extra step in mixing a drink and washing up.

Instead, she says you can just muddle your fruit in a cocktail shaker, or even in the glass itself.

Nat smiles, holding a bright pink mocktail.
Nat Battaglia says you can create a sophisticated mocktail with what you already have at home.(Supplied: The Mindful Mocktail)

Mixers other than soft drink and juice

Adding something sparkling can make a non-alcoholic drink feel a bit more special.

Nat suggests soda or tonic water, or non-alcoholic sparkling wine sold at the supermarket.

Another favourite base is kombucha, or if you don’t like fizz, coconut water is another great option.

Tea can also be an inexpensive mocktail addition.

Nat uses peppermint tea for a “fresh minty hit” or berry tea for something sweeter.

You can just brew a cup to packet instructions, chill it in the fridge, and then combine it with your other ingredients.

Something with zing

If you want your mocktail to have a bit more depth than your average fruit punch, Nat says you’ll need to get creative.

“When you remove the alcohol from a cocktail, the body and bite that comes from the alcohol can often go with it. So we’ve got to find something to replace that.”

Some of her go-tos include bitters, and vinegars such as apple cider or even balsamic.Strawberry and ginger mocktailMake it your own by using your favourite berries and serve over soda.Read more

“It just replaces that zing you would normally get from the alcohol … it offers that little bit of balance and extra flavour,” Nat says.

To find the heat you’d normally get from alcohol, she says adding grated ginger works well, especially in a virgin mojito.

Adding extra sweetness

Ripe fruit will be naturally sweet and, if you’re topping up your drink with something like coconut water, you might not need to add any extra.

But if your drink needs a bit of sweetness, Nat often uses monk-fruit sweetener, which derives from the South Asian monk fruit. It’s a natural “intense sweetener”, meaning it’s much sweeter than sugar, and can be used in smaller amounts.

Maple syrup and honey are some other options.One woman’s quest to make alcohol-free drinks ‘normal’After quitting alcohol six months ago, Briana Cowan became obsessed with the growing industry of non-alcohol beers, wines and spirits. Read more

Time to get mixing – equipment and presentation

You don’t need a fancy cocktail set to make drinks at home.

Nat says you can use a jar or anything with a tight lid in lieu of a shaker.

If you don’t have a muddler, the end of a wooden spoon or similar will work a treat.

Nat’s a “huge garnish person,” and says a lime round can go a long way.

You can also have fun with salt and sugar rims or adding a few sprigs of mint or basil leaves which look and smell great.

She says investing in some nice glasses will also go a long way.

“Some of us just love throwing everything in a plastic tumbler and hoping for the best,” Nat says.

“But I just love fancy glassware – I swear it makes the drink taste better.”

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